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Kartoffelklosse (Potato Dumplings)

Kartoffelklosse (Potato Dumplings) is a home-style recipe made with Margarine, Loaf White Bread Cut Into Cubes, Flour, Boiling Potatoes Peeled Cooked And Riced, Egg, and Salt. Serves 12.

Ingredients

• 2 tbsp
• 1
• to taste
• 2 lb

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Method (preview)

1. 1

   In small skillet heat margarine until bubbly and hot, add bread and saute, stirring constantly, until bread has absorbed the margarine and is browned.

2. 2

   Set aside.