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Kartoffelklosse (Potato Dumplings) No. 1057 Yields

A chinese recipe for Kartoffelklosse (Potato Dumplings) No. 1057 Yields, made with Baking Potatoes Butter, Eggs Bread Crumbs, Salt Croutons, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6
• 2
• 1 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Boil the potatoes, in their jackets, until tender.

2. 2

   Peel and rice the potatoes.

3. 3

   Add the eggs, salt and flour.

4. 4

   Beat the batter until it is fluffy.

5. 5

   Roll lightly into 1" balls.

6. 6

   Place 1 crouton in the center of each ball.

7. 7

   Bring a pot of salted water to a boil.

8. 8

   Reduce heat to bring the water to a gentle boil.

9. 9

   Drop the dumplings lightly into the water, one at a time.

10. 10

    Cook, covered, for 10 minutes.

11. 11

    Drain well.

12. 12

    Melt the butter.

13. 13

    Stir in the breadcrumbs.

14. 14

    Pour the buttered breadcrumbs over the dumplings.

15. 15

    Serve.