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Kartoffelloibla (Swabian Croquettes)

This Kartoffelloibla (Swabian Croquettes) recipe uses Potatoes, Cream, and Lard Or Butter Plus. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 500 g
• 2 tbsp
• 125 g

Method (preview)

1. 1

   Finely grate the freshly boiled, peeled potatoes while still hot.

2. 2

   Add the cream, egg, and flour and knead into a dough.

3. 3

   Let the dough rest for 1/2 hour.

4. 4

   On a floured surface, roll out the dough to about a finger’s width.

5. 5

   With a glass, cut out small circles.

6. 6

   Cook in melted fat until golden brown on both sides.

7. 7

   Serve as main course along with stewed fruit, or as side dish with roast pork.