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Kartoffelpfannkuchen (Potato Pancakes)

Kartoffelpfannkuchen (Potato Pancakes) comes together with Potatoes, Water, Lemon Juice, Potato Boiled Mashed, and Egg Beaten. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 3 cup
• 1 tsp
• 1
• 1
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Grate raw potatoes into water to which lemon juice has been added.

2. 2

   Place potatoes in a strainer or cheese cloth and drain off liquid.

3. 3

   Drain well.

4. 4

   Beat raw and cooked potatoes with egg, milk, and salt to form a batter.

5. 5

   When firm on the bottom side, loosen edges and turn.

6. 6

   Brown on other side.

7. 7

   Remove, drain on paper towel, and keep warm. Continue until all batter is used. Serve immediately.

8. 8

   Sprinkle with sugar if served with applesauce.