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Kartoffelpfannkuchen (Potato Pancakes)

Kartoffelpfannkuchen (Potato Pancakes) comes together with Water, Milk, Lemon Juice, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well.

2. 2

   Beat raw and cooked potatoes with egg, milk, and salt to form a batter.

3. 3

   When firm on the bottom side, loosen edges and turn.

4. 4

   Brown on other side.

5. 5

   Remove, drain on paper towel, and keep warm.