← All recipes

Kartoffelpfannkuchen (Potato Pancakes)

A home-style Kartoffelpfannkuchen (Potato Pancakes) made with Potatoes, Water, Milk, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 cup
• 3 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Potatoes are grated on medium grater. 2 1/2 Cups

2. 2

   Approx.

3. 3

   Place potatoes in a strainer or cheese cloth and drain off liquid.

4. 4

   Drain well.

5. 5

   Beat raw and cooked potatoes with egg, milk, and salt to form a batter.

6. 6

   When firm on the bottom side, loosen edges and turn.

7. 7

   Brown on other side.

8. 8

   Remove, drain on paper towel, and keep warm.

9. 9

   Continue until all batter is used.

10. 10

    Serve immediately.

11. 11

    If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce.