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Kartoffelsalat mit Biermarinade (Potato Salad/Beer Dressing)

A home-style Kartoffelsalat mit Biermarinade (Potato Salad/Beer Dressing) made with Onion Chopped, Salt, Butter, Unbleached Flour, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Boil potatoes in medium-size saucepan until just tender. Peel and slice.

2. 2

   Fry bacon until crisp.

3. 3

   Break into small pieces and mix with onion, celery and salt; set aside.

4. 4

   Stir melted butter and flour in a small saucepan until blended.

5. 5

   Add mustard and sugar.

6. 6

   Slowly stir in beer and Tabasco sauce.

7. 7

   Bring to boil, stirring constantly.

8. 8

   Pour over potatoes.

9. 9

   Sprinkle with parsley.

10. 10

    Toss lightly and let stand 1 hour.

11. 11

    Add bacon mixture; toss gently and serve.