← All recipes

Kartoffelsuppe (potato Soup)

Kartoffelsuppe (potato Soup) is a soups recipe made with Potatoes, Onion, Celery Amp Leaves, Vegetable Oil, and X Boiling Water. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 pc
• 1 pc
• 4 pc
• 2 tbsp
• 1
• 1 pc
• 1/2 tsp
• 2 tbsp
• 2 cup
• 1

Method (preview)

1. 1

   Saute for 3 to 5 minutes in hot vegetable oil.

2. 2

   In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.

3. 3

   Place bay leaf and salt in pot and boil vegetables until tender.

4. 4

   Drain vegetables and reserve liquid.

5. 5

   Mash vegetables into vegetable stock; add butter.

6. 6

   Thin soup with milk as desired; heat until warm. (DO NOT boil).

7. 7

   Ladle into soup bowls and sprinkle with chopped parsley.