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Kartoffelsuppe (Potato Soup)

Kartoffelsuppe (Potato Soup) is a soups recipe made with Vegetable Oil, Salt, Butter, and Milk Up To Maybe. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   Peel and thinly slice potatoes, onion and celery.

2. 2

   Saute for 3 to 5 minutes in hot vegetable oil.

3. 3

   In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.

4. 4

   Place bay leaf and salt in pot and boil vegetables until tender.

5. 5

   Drain vegetables and reserve liquid.

6. 6

   Mash vegetables into vegetable stock; add butter.

7. 7

   Thin soup with milk as desired; heat until warm. (DO NOT boil).

8. 8

   Ladle into soup bowls and sprinkle with chopped parsley.