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Kartoshnik (Potato Cake)

Kartoshnik (Potato Cake) — a community recipe on Potlikkr.

Ingredients

• 3.0 Large Potatoes Peeled Amp Cut In Quarters
• 5.0 Large Eggs
• 0.25 cup Whipping Cream
• 0.5 tsp Salt

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Method (preview)

1. 1

   Preheat oven to 450 F.

2. 2

   In a medium size cooking pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard; mash potatoes and set aside. In a separate mixing bowl, using a whisk, beat eggs, add whipping cream and mix again to blend. Add salt, baking powder and beat again. Now add mashed potatoes to egg mixture and mix well to blend. Add grated cheddar and Swiss cheese and mix. Prepare a 8" x 8" (or slightly larger) oven proof baking dish by spraying with a vegetable oil. Pour potato/egg mixture into prepared dish, spread and level.