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Kash Varnishkes (Rose Levy Beranbaum)

This Kash Varnishkes (Rose Levy Beranbaum) recipe uses Onions, Freshly Ground Pepper, Boiling Chicken Broth, and Bowtie Noodles. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1 3/4 cup
• 2 cup

Method (preview)

1. 1

   Stir together kasha and egg with fork and set aside to dry 30 minutes, stirring occasionally.

2. 2

   Melt 1/4 cup goose fat in large skillet (preferably broiler-proof) with tight fitting lid.

3. 3

   Add onions along with sugar and saute, stirring often, until well-browned.

4. 4

   Add mushrooms and garlic.

5. 5

   Cover and cook until mushrooms yield their liquid.

6. 6

   Continue cooking uncovered until liquid evaporates.

7. 7

   Add kasha mixture, salt, pepper, and oregano and cook, stirring constantly, 2 or 3 minutes.

8. 8

   Stir in broth and porcini mushrooms.

9. 9

   Cover tightly and simmer 20 minutes or until liquid is absorbed.

10. 10

    Meanwhile, cook bowties according to package directions.

11. 11

    Drain and stir in remaining 1 tbs goose fat.

12. 12

    Mix bowties into kasha mixture.