Kasha
Kasha is a home-style recipe made with Water, Oil, Garlic Powder, and Salt.
Ingredienti
- 4.0 cup Water
- 2.0 tbsp Oil
- 0.5 tsp Garlic Powder
- 0.25 tsp Salt
Preparazione (anteprima)
- 1
In a large pot, bring water to a boil & add kasha:
- 2
cook for 15 to 20 minutes, till soft.
Heat oil in a skillet & add the chopped vegetables.
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