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Classic Kasha

Kasha comes together with Water, Oil, Garlic Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• 4.0 cup Water
• 2.0 tbsp Oil
• 0.5 tsp Garlic Powder
• 0.25 tsp Salt

조리법 (미리보기)

1. 1

   In a large pot, bring water to a boil & add kasha: cook for 15 to 20 minutes, till soft.

2. 2

   Heat oil in a skillet & add the chopped vegetables.