Kasha & Mushroom Knishes

Name: Kasha & Mushroom Knishes
Yield: 30.0
Ingredients: 1.0 package Frozen Puff Pastry Sheets; 1.0 cup Onions Diced; 1.0 tablespoon Safflower Oil; 3.0 cup Mushrooms Coarsely Chopped; 0.5 cup Liquid Egg Substitute; 1.0 cup Kasha; 2.0 cup Vegetable Broth Salt Amp Pepper; 1.0 T Water; 1.0 tablespoon Poppy Seeds

KASHA & MUSHROOM KNISHES is a home-style recipe made with Frozen Puff Pastry Sheets, Onions Diced, Safflower Oil, Mushrooms Coarsely Chopped, Liquid Egg Substitute, and Kasha. Serves 30.

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🍽 Serves 30.0

Ingredients

1.0 pkg Frozen Puff Pastry Sheets
1.0 cup Onions Diced
1.0 tbsp Safflower Oil
3.0 cup Mushrooms Coarsely Chopped

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Method (preview)

1
Thaw pastry sheets according to package directions.
2
Saute onions in oil in a large skillet until lightly browned. Add

mushrooms & cook until mushrooms are lightly browned. Set aside.

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