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Kasha (Cracked Buckwheat Groats) (Ovo)

This Kasha (Cracked Buckwheat Groats) (Ovo) recipe uses Kasha, Eggs, Miso, Black Pepper, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2
• 1 tbsp
• 1 tsp
• 4 cup
• 1
• 1 clove

Method (preview)

1. 1

   Brown the onion and garlic in a little oil in the bottom of a medium sized pot.

2. 2

   Beat the eggs loosely, mix throuroughly with the kasha, and place in a dry pan over medium heat.

3. 3

   Stir constantly until the egg coating is dry.

4. 4

   Add to the onion, add water, miso, and pepper, and bring to a boil.

5. 5

   Immeditely cover and reduce heat to low; the kasha will absorb the water in about 10 minutes, and is ready to serve right away.

6. 6

   For kasha varnishkes, add 1-2 cups of cooked bowtie noodles before serving.