Kasha-Patate Sucree
Kasha-Patate Sucree is a home-style recipe made with Water, Butter, Milk, and Vegetable Oil.
Ingredientes
- 2.0 cup Water
- 1.0 tbsp Butter
- 0.25 cup Milk
- 0.25 cup Vegetable Oil
Preparo (prévia)
- 1
This dish has three parts: kasha pilaf, sweet-potato
- 2
puree and garlic sauce. Le Commensal has remained
popular with Montrealers since opening at 2115 St.
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