Kasha With Cremini Mushrooms And Leeks
Kasha With Cremini Mushrooms And Leeks is a home-style recipe made with Kasha, Egg White, Vegetarian Chicken Broth, Dried Thyme, Ground Red Pepper, and Olive Oil. Serves 1.
🍽 Serves 1.0
Ingredients
- 6.0 oz Kasha
- 1.0 Egg White
- 2.0 cup Vegetarian Chicken Broth
- 1.0 tsp Dried Thyme
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Method (preview)
- 1
Combine kasha and egg white; mix thoroughly.
- 2
Put kasha mixture into large preheated skillet. Cook , stirring constantly,
until grains separate, 2 minutes. Gradually pour in broth; add thyme and pepper.
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