Kasha With Mushrooms

Name: Kasha With Mushrooms
Prep time: 60 min
Yield: 4.0
Ingredients: 0.25 cup Dried Porcini Mushrooms; 0.5 cup Chicken Broth; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 Onion; 2.0 clove Minced Garlic; 0.5 Red Bell Pepper; 12.0 ounce Mushrooms; 1.5 cup Kasha; 1.0 Egg White; 3.0 cup Vegetable Broth; 2.0 Carrots Ground Black Pepper; 1.0 pinch Cayenne Pepper; 2.0 tablespoon Chopped Parsley; 1.0 tablespoon Low Sodium Soy Sauce

Kasha With Mushrooms — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

0.25 cup Dried Porcini Mushrooms
0.5 cup Chicken Broth
2.0 tbsp Extra Virgin Olive Oil
1.0 Onion

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Method (preview)

1
Preheat oven to 400F. Soak porcinis in hot broth. Meanwhile,
2
heat oil in a large, nonstick saucepan. Saute onion, garlic

and bell pepper over medium heat until golden, about 5 min.

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