Kasha with Mushrooms
Kasha with Mushrooms is a home-style recipe made with Dried Porcini Mushrooms, Hot Chicken Broth, Extra Virgin Olive Oil, Onion, Minced Garlic, and Red Bell Pepper. Serves 4.
🍽 Serves 4.0
Ingredients
- 0.25 cup Dried Porcini Mushrooms
- 0.5 cup Hot Chicken Broth
- 2.0 tbsp Extra Virgin Olive Oil
- 1.0 Onion
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Method (preview)
- 1
Preheat oven to 400F. Soak porcinis in hot broth. Meanwhile, heat oil in a lar
- 2
ge, nonstick saucepan. Saute onion, garlic and bell pepper over medium heat unt
il golden, about 5 min. Add white mushrooms; increase heat to high. Cook until
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