Kashi Bread
Kashi Bread — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Water
- 1.3333 tbsp Margarine
- 2.0 tbsp Brown Sugar
- 1.3333 tsp Salt
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
*NOTE (D.R. German says a rounded 1/4 tsp= 1/3tsp.)
- 2
**NOTE You can find Kashi in a natural foods store or in the cereal section of some grocery stores. I'm pretty sure that you'll be able to buy Kashi wherever you buy rice dream. It is a combination of 7 grain berries. Make sure you get the "breakfast pilaf" which requires cooking. Use 2 parts water to 1 part kashi and cook, covered, for 30 min. The directions are on the box. Make it for the softer version because even cooking it that way, the wheat berries are very noticeable in the bread.
variation of one of Donna Rathmell German's from her book,_The Bread Machine Cookbook_.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.