Kashi Bread

Name: Kashi Bread
Yield: 12.0
Ingredients: 0.75 cup Water; 1.0 tablespoon Margarine; 1.5 tablespoon Brown Sugar; 1.0 teaspoon Salt; 0.5 cup Cooked Kashi Pilaf; 0.5 cup Whole Wheat Flour; 2.0 cup Bread Flour; 1.5 teaspoon Yeast

Kashi Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.75 cup Water
1.0 tbsp Margarine
1.5 tbsp Brown Sugar
1.0 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Advance preparation: The Kashi requires approximately 30 minutes to cook and
2
about 60 minutes to cool. Use 2 measures water for each measure kashi. Place

ingredients in machine in recommended order. Use regular to whole-wheat cycle.

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