Kashi Herb Bread

Name: Kashi Herb Bread
Yield: 1.0
Ingredients: 0.5 cup Kashi Breakfast Pilaf; 1.0 cup Boiling Water; 8.0 ounce Reserved Cooking Liquid; 2.0 tablespoon Honey; 3.0 tablespoon Olive Oil; 1.0 tablespoon Fresh Basil Or Dried Basil; 1.0 tablespoon Fresh Parsley Or Dried Parsley; 0.25 teaspoon Garlic Powder; 2.25 cup Bread Flour; 0.75 cup Whole Wheat Flour; 1.25 teaspoon Salt; 2.0 tablespoon Gluten Flour; 2.0 tablespoon Dried Buttermilk; 2.125 teaspoon Active Dry Yeast

Kashi Herb Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Kashi Breakfast Pilaf
1.0 cup Boiling Water
8.0 oz Reserved Cooking Liquid
2.0 tbsp Honey

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Method (preview)

1
Kashi Breakfast Pilaf is a specially formulated pure blend of whole oats,
2
long grain brown rice, whole rye, triticale, hard red winter wheat, raw

buckwheat, barley, and mechanically dehulled sesame seeds. This blend

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