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Kashk-e-bademjan

Kashk-e-bademjan — a community recipe on Potlikkr.

Ingredients

• Iranian Eggplant Dish
• 1.0 Long Thin Eggplant
• Salt
• 2.0 tbsp Oil

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Method (preview)

1. 1

   Peel the eggplant, and cut a slit along the side. Salt it, and

2. 2

   let it sit and drain for half an hour.