Kashmiri Chicken
Kashmiri Chicken — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Chicken Breast Skin Removed
- 0.5 cup Yoghurt
- 1.0 cup Ground Onion
- 2.0 Med Tomatoes Cut Into Small
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat the oil, add the ground onion and stir till rose colored. Add
- 2
garlic and ginger continue to fry till light brown. Add the cardomom
and chicken cook for about 15 - 20 minutes on medium high flame.
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