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Kashmiri Stir-fry

Kashmiri Stir-fry is a home-style recipe made with Vegetable Oil, Lg Eggplant Cut Into Long Thin Slices, Broccoli Cut Into Bite Size, T Salt, Pn Asafetida, and Cayenne Pepper. Serves 4.

Ingrediënten

• 2.0 tbsp Vegetable Oil
• 1.0 Lg Eggplant Cut Into Long Thin Slices
• 1.0 head Broccoli Cut Into Bite Size
• 1.0 T Salt

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Bereiding (voorbeeld)

1. 1

   Heat the oil in a wok or frying pan over high heat. Add the eggplant and

2. 2

   fry until lightly browned. Remove the eggplant and place on a paper towel