Classic Unsweetened Chocolate Brownies
Make Classic Unsweetened Chocolate Brownies at home with Unsweetened Chocolate, Unsalted Butter, Sugar, Vanilla, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2 oz
- 1/2 cup
- 1 cup
- 1/2 tsp
- 1/4 cup
- 1/4 tsp
Method (preview)
- 1
Preheat the oven to 325~.
- 2
Butter and flour an 8 ″ square baking pan.
- 3
Melt the chocolate with the butter in a saucepan over low heat.
- 4
Remove from the heat and stir in the sugar.
- 5
Stir in the eggs and vanilla and mix till smooth.
- 6
Add the flour, salt, and nuts and stir until smooth.
- 7
Pour into the prepared pan.
- 8
Bake about 40 minutes, or until a toothpick inserted in the center comes out clean.
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