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Oven-Batter Baked Chicken

Oven-Batter Baked Chicken is a chicken recipe made with Buttermilk, Flour, Salt, and Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place chicken pieces in a long, shallow nonmetal baking dish and pour buttermilk over each piece.

2. 2

   Let stand about 1 hour at room temperature; turn each piece of chicken frequently.

3. 3

   Combine remaining ingredients in a large paper bag; close and shake to blend.

4. 4

   Drain chicken pieces but do not dry them.

5. 5

   Add chicken pieces a few at a time, close bag, and shake to coat each piece of chicken evenly with mixture.

6. 6

   Place chicken pieces skin side up, not touching, on shallow baking dish or cookie sheet, on middle rack of preheated 425'F. oven.

7. 7

   Bake 15 minutes.

8. 8

   Then reduce oven temperature to 350'F. and continue to bake for 15 minutes.

9. 9

   Turn each piece of chicken and cook another 15 minutes.

10. 10

    Turn each piece and bake a final 15 minutes.