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Pecan Pie

Pecan Pie comes together with Unsalted Butter, Flour, Sugar, Unsalted Butter Melted, and Brown Sugar Packed. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 stick
• 1 1/2 cup
• 2 tbsp
• 1/4 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   With rack in lower third of oven, preheat to 400F.

2. 2

   Roll pastry into 10-inch pie plate, cover with waxed paper and pie weights.

3. 3

   Reduce heat to 375F, bake 10 more minutes.

4. 4

   Remove weights and bake 2-3 minutes more.

5. 5

   4. Mix corn syrup and brown sugar in small saucepan. Boil over medium heat until sugar is dissolved.

6. 6

   5. Beat eggs, add syrup, then melted butter, chopped pecans and vanilla. Pour into shell. Arrange pecan halves on top.

7. 7

   6. Bake until center is set, 40-50 minutes. Cover with foil if pie starts to overbrown.