Classic Brownies
Make Classic Brownies at home with Granulated Sugar, Vanilla Extract, All Purpose Flour, and Salt. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 cup
- 1/2 tsp
- 1/4 cup
- 1/4 tsp
Method (preview)
- 1
Melt the chocolate and the butter together in a pot.
- 2
Remove from heat and stir in the sugar. Add eggs and vanilla; beating thoroughly. Stir in the flour, salt and walnuts.
- 3
Pour into a greased 8"x8 ″ metal baking pan. Bake at 325 degrees F. for 40 minutes.
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