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Kathy Hirdler's Fire Camp Chili

Kathy Hirdler's Fire Camp Chili is a home-style recipe made with Pinto Beans, Meat, and Chili Powder. Serves 120.

Ingredientes

• 100.0 lb Pinto Beans
• 40.0 lb Meat
• 4.0 cup Chili Powder

Preparo (prévia)

1. 1

   Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients

2. 2

   and simmer until tender (about 6 hours). Add Water as necessary. Stir