← All recipes

Kathy's Sweet 'n' Sour Chicken

Kathy's Sweet 'n' Sour Chicken is built on Carrots, Green Pepper, Onion, Split Chicken Breasts, and Salt. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 1/2 cup
• 1
• 3
• 1/2 tsp
• 1 jar
• 1 can
• 2 tbsp

Method (preview)

1. 1

   Place all ingredients in crockpot with chicken on top. Cover and cook on LOW for 6 to 8 hours.

2. 2

   Remove chicken and thicken sauce with 2 tablespoons cornstarch dissolved to a medium thick paste with water.

3. 3

   Pour over chicken breasts -- or remove chicken from bone and combine with sauce mixture. Serve with steamed white or brown rice.

4. 4

   This recipe yields 6 servings.

5. 5

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

6. 6

   Cholesterol; 204mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable.

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0