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Rich Chocolate Cheesecake

Rich Chocolate Cheesecake is a cakes recipe made with Chocolate Teddy Grahams Crushed, Light Cream Cheese, Sugar, Low Fat Cottage Cheese, and Unsweetened Cocoa Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 16 oz
• 1 cup
• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 300~.

2. 2

   Grease the bottom of an 8-1/2x11 springform pan with margarine.

3. 3

   Sprinkle chocolate wafer crumbs into the pan.

4. 4

   Set aside.

5. 5

   In processor add cream cheese, sugar, cottage cheese, cocoa, flour, extracts and salt; process until smooth.

6. 6

   Add egg substitute and process just until blended.

7. 7

   Slowly pour mixture over crumbs in pan.

8. 8

   Place a small pan of boiling water in the corner of the oven (this helps prevent the cheesecake from cracking on the top).

9. 9

   Bake for 65-75 minutes or until cheesecake is set.

10. 10

    Cool in pan on wire rack.

11. 11

    Cover and chill at least 8 hours.

12. 12

    Remove sides of pan and transfer cake to a serving platter. Garnish with berries, if desired.