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Katukivikakku - Finnish Gobble Stone Cake

A home-style Katukivikakku - Finnish Gobble Stone Cake made with Sugar, Eggs, Flour, Baking Powder, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3
• 2 cup
• 4 tsp
• 2 stick
• 1 1/2 lb
• to taste

Method (preview)

1. 1

   Melt the butter and add a pinch of salt if using unsalted butter and preheat the oven 375F (175C) Cut rhubarb in a 1/4" (1cm) long pieces.

2. 2

   Whip the eggs and sugar until nearly white.

3. 3

   Add most of the flower and blend it in.

4. 4

   Mix rest of the flower with baking powder.

5. 5

   Add the melted butter and mix it in.

6. 6

   Cover a 18" x 12" oven roasting pan with baking parchment.

7. 7

   Spread rhubarb over the top and sprinkle with some cinnamon and sugar.

8. 8

   Bake 10-20 minutes.

9. 9

   The same recipe can be used for making an apple cake.

10. 10

    Use in that case baking apples like Gravensteiner.

11. 11

    Also a mix half sour and half sweet cherries should work well.