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Kay's Favorite Meat Loaf

Make Kay's Favorite Meat Loaf at home with Boiling Water, Onion Chopped Finely, Celery Chopped Finely, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 350 f degree.

2. 2

   Line a shallow 8-inch baking pan with foil.

3. 3

   Dissolve beef bouillion cube in boiling water in a large bowl.

4. 4

   Add all other ingrediets except the catsup and blend well with a fork.

5. 5

   Turn onto foil in pan and, with hands, shape quickly into a 6 by 4 1/2 inch by 2 inch loaf.

6. 6

   With the dull edge of a knife make a crisscross pattern across the top, spread with catup across the top.

7. 7

   Cover loaf with a tent of foil that does not touch the top.

8. 8

   Bake 45 minutes.

9. 9

   Remove foil; bake, uncovered, another 45 minutes.

10. 10

    Remove from oven and cool in pan for 2-3 minutes before serving.

11. 11

    Using this molded metheod instead of loaf pan allows the fat to drain from the loaf, whereas a loaf pan retains fat.