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Kaymakli Kayisi (cream-filled Apricots)

Kaymakli Kayisi (cream-filled Apricots) comes together with Sugar, Water, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Soak apricots in warm water 2 hours to soften. Drain. Combine sugar,

2. 2

   Boil until syrupy, 225-230'F. on candy thermometer.

3. 3

   Add apricots and simmer 5 minutes.

4. 4

   Remove from heat and allow to cool.

5. 5

   Whip cream until stiff.

6. 6

   Fold 1 cup almonds into cream.

7. 7

   Arrange apricot halves in single layer, inner side up.

8. 8

   Dollop cream mixture onto 50 percent of apricot halves.

9. 9

   Cover with other 50 percent, like sandwich.

10. 10

    Sprinkle remaining almonds and pistachios over tops.