Kazakh Lamb Dumplings

Name: Kazakh Lamb Dumplings
Ingredients: 2.0 tablespoon Salt; 1.0 quart Peanut Oil; 3.0 tablespoon Butter; 3.0 tablespoon Cold Boiled Rice; 1.0 teaspoon Salt; 1.0 cup Cold Water; 4.0 cup Flour All Purpose

Kazakh Lamb Dumplings — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Salt
1.0 qt Peanut Oil
3.0 tbsp Butter
3.0 tbsp Cold Boiled Rice

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Method (preview)

1
DOUGH: Combine flour & salt in a large mixing bowl.
2
Make a deep well in the center. Drop in the eggs &

water. With your hands mix the flour into the liquid

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