Kecap Manis (Sweet Soy Sauce)
Kecap Manis (Sweet Soy Sauce) is a home-style recipe made with Sugar, Soy Sauce Chinese Dark, Garlic Mashed, and Water.
재료
- 2.5 cup Sugar
- 21.0 oz Soy Sauce Chinese Dark
- 3.0 clove Garlic Mashed
- 0.5 cup Water
조리법 (미리보기)
- 1
Source: “The Indonesian Kitchen” Copeland Marks with Mintari Soeharjo '81
- 2
1. Carmelize the sugar in a saucepan over low heat, stirring frequently. When
sugar has melted, add the soy sauce & all the other ingredients.