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Kecap Manis (Sweet Soy Sauce)

A home-style Kecap Manis (Sweet Soy Sauce) made with Sugar, Soy Sauce Chinese Dark, Garlic Mashed, and Water. Keep it handy for the next time you cook it.

सामग्री

• 2 1/2 cup
• 21 oz
• 3 clove
• 1/2 cup

विधि (झलक)

1. 1

   Carmelize the sugar in a saucepan over low heat, stirring frequently.

2. 2

   When sugar has melted, add the soy sauce & all the other ingredients.

3. 3

   Bring to a boil, & stir until the sugar has dissolved completely.

4. 4

   Cook over low heat for 10 minutes.

5. 5

   Allow this somewhat thickened syrup to cool, & pour it into one or more bottles.