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Kedgeree

Kedgeree — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Chilli Powder
• 0.25 tsp Cracked Black Pepper Corns
• 1.0 tsp White Wine Vinegar For Poaching

Method (preview)

1. 1

   It's a classic brunch dish for special occasions, but this recipe would be wonderful at any time of the day. Serve with some fresh crusty bread or a green salad.

2. 2

   For the madras curry paste, toast the coriander seeds, mustard seeds, cumin seeds, chilli powder and turmeric in a dry frying pan over a medium heat. When they start to pop and crackle in the pan, add the peppercorns and toast for another minute. Remove from the heat and set aside.