Keema With Spiced Rice
Keema With Spiced Rice is a home-style recipe made with Olive Oil, Medium Onion, Fresh Ginger Root, Garlic, Cinnamon Stick, and Ground Coriander. Serves 5.
🍽 Para 5.0
Ingredientes
- 2.0 tsp Olive Oil
- 1.0 Medium Onion
- 1.0 tbsp Fresh Ginger Root
- 2.0 clove Garlic
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Preparación (vista previa)
- 1
Preparation of Keema: In medium skillet, heat olive oil over medium heat; add
- 2
onion and cook until tender, about 5 minutes. Add ginger and garlic, cook 1
minute, stirring constantly. Add cinnamon stick, coriander, cumin, and ground
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