Kefta Tagine (meatball Stew Moroccan)

Name: Kefta Tagine (meatball Stew Moroccan)
Yield: 5.0
Ingredients: 1.0 pound Ground Lamb; 2.0 tablespoon Chopped Parsley; 1.0 tablespoon Chopped Fresh Coriander; 0.5 teaspoon Ground Cumin; 0.5 Onion Peeled And Finely Chopped; 0.25 teaspoon Cayenne; Salt To Taste; 2.0 tablespoon Olive Oil For Pan Frying; 2.0 clove Garlic Peeled; 2.0 Medium Onions Peeled And Finely Chopped; 1.0 Green Bell Pepper Cored Seeded And Chopped; 1.0 Small Bunch Of Parsley Chopped; 2.0 pound Tomatoes Chopped; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Ground Cinnamon; 2.0 tablespoon Fresh Lemon Juice; 0.25 teaspoon Cayenne; 1.5 teaspoon Salt; 6.0 Eggs

Kefta Tagine (meatball Stew Moroccan) — a community recipe on Potlikkr.

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🍽 Serves 5.0

Ingredients

1.0 lb Ground Lamb
2.0 tbsp Chopped Parsley
1.0 tbsp Chopped Fresh Coriander
0.5 tsp Ground Cumin

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Method (preview)

1
Combine all the ingredients for the ketfa and form into 1 inch
2
balls with wet hands. Heat a 6- to 8-quart stove-top casserole

and add the olive oil. Brown the meatballs in the oil, then remove,

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