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Keftaji (vegetable Sauti With Vinegar Sauce)

Keftaji (vegetable Sauti With Vinegar Sauce) is a home-style recipe made with Medium Zucchini Ends Trimmed, Medium Green Peppers Cored Quartered Seeds And Ribs Removed, Olive Oil, Small All Purpose Potatoes Scrubbed, Water, and Tomato Paste. Serves 4.

Ingredients

• 3
• 2
• 3 tbsp
• 5

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Method (preview)

1. 1

   Reserve.

2. 2

   Heat the olive oil in a skillet and cook the zucchini, stirring, until tender, about 4 minutes.