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Bran Buds with Psyllium Spice Muffins (Mini Tops)

This Bran Buds with Psyllium Spice Muffins (Mini Tops) recipe uses All Purpose Flour, Baking Powder, Baking Soda, Salt, and Boiling Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 1/4 cup
• 1/2 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Stir together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.

3. 3

   In large mixing bowl; stir together cereal and boiling water; let stand 2 minutes or until water is absorbed.

4. 4

   Mis sugar into softened cereal until well combined.

5. 5

   Sir in milk and lighter bake.

6. 6

   Add egg and raisins; beat well.

7. 7

   Add flour mixture, stirring just until combined.

8. 8

   Portion batter evenly into lightly greased large muffin-pans cups.

9. 9

   Bake at 400º about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched.