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Bran Buds with Psyllium Spice Muffins (Mini Tops)

A home-style Kellogg's Bran Buds with Psyllium Spice Muffins (Mini Tops) made with All Purpose Flour, Baking Powder, Pumpkin Pie Spice, Baking Soda, and Salt. Serves 60. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 tsp
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 1/2 cup
• 1 1/4 cup
• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Stir together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.

2. 2

   In large mixing bowl; stir together cereal and boiling water; let stand 2 minutes or until water is absorbed.

3. 3

   Mis sugar into softened cereal until well combined.

4. 4

   Sir in milk and lighter bake.

5. 5

   Add egg and raisins; beat well.

6. 6

   Add flour mixture, stirring just until combined.

7. 7

   Portion batter evenly into lightly greased large muffin-pans cups.

8. 8

   Bake at 400� about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched.

9. 9

   Per Mini Top - Calories 29.7

10. 10

    Total Fat.1 g 3.2% CFF