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Peanut Butter Chocolate Crispy Rice Cereal Treats

Kellogg's� Peanut Butter Chocolate Rice Krispies Treats� is a home-style recipe. Serves 16. Treats with two new varieties of the popular and addictive snack, TSR got on the case.

Ingredients

• 1 tbsp
• 3 tbsp
• 1/8 tsp
• 5 cup
• 1/2 tsp
• 6 cup
• 1

Method (preview)

1. 1

   Treats with two new varieties of the popular and addictive snack,

2. 2

   Krispies Treats. The homemade version is the next homework assignment in Cooking 101, after learning how to boil water.

3. 3

   Combine margarine, peanut butter, and salt in a large saucepan over low heat.

4. 4

   When peanut butter and margarine have melted, add marshmallows and vanilla and stir until marshmallows have melted. Remove from heat.

5. 5

   Add Rice Krispies and stir until cereal is well coated with the melted marshmallow mixture.

6. 6

   Pour the Rice Krispies mixture into the dish and, using wax paper or lightly greased hands, press down until it's flat in the dish.

7. 7

   Cool.

8. 8

   Prepare the topping by pouring the chocolate chips into a glass dish. Microwave for 2 minutes on 50 percent power. Stir gently.

9. 9

   Microwave for an additional minute on 50 percent power.

10. 10

    Stir gently once more until smooth.

11. 11

    If the mixture hasn't completely melted, zap it again for another 30 seconds.

12. 12

    Use a spatula to spread a thin layer of chocolate over the top of the Rice Krispies mixture.

13. 13

    Cool at room temperature (at least 72 degrees), or chill until firm.

14. 14

    Slice into 16 bars.