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Ken & Laura's Amazing Impromptu Sweet-n-Sour Stir-Fry

A home-style Ken & Laura's Amazing Impromptu Sweet-n-Sour Stir-Fry made with Garlic Mincedd, Bean Sprouts, Water Chestnuts, Red Bell Pepper, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 clove
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Then add the pea pods, squash, and broccoli. Cook about 3-5 min.

2. 2

   Then add the bean sprouts, water chestnuts, bamboo, and peppers.

3. 3

   Cook for a few more minutes, until veggies are slightly tender but still sort of crisp.

4. 4

   Then add the pineapple, oranges, and mango. Cook about a minute, then add the sauce. When the sauce starts bubbling, the stir-fry is done.