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Ken's Chinese Chicken Salad

Ken's Chinese Chicken Salad is a salads recipe made with Fresh Bean Sprouts, Sesame Oil, Chinese White Rice Vinegar, Light Soy Sauce, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 2 tsp
• 2 tbsp
• 3 tbsp
• 1 1/2 tbsp
• 1 tsp
• 2 tsp
• 2/3 cup
• 1 tbsp

Method (preview)

1. 1

   TRIM THE BEAN SPROUTS at both ends.

2. 2

   Peel the cucumber, split it in half lengthwise and remove the seeds with a teaspoon.

3. 3

   Finely shred the cucumber into 3-inch lengths.

4. 4

   Peel and finely shred the carrots into 3-inch lengths.

5. 5

   Set the vegetables aside.

6. 6

   Arrange the chicken strips on a platter and surround them with the bean sprouts, cucumbers and carrots.

7. 7

   Combine all the ingredients for the dressing and mix them thoroughly. (I find an electric blender is useful for this, but you could use a screw-top jar and shake everything in it well.) Pour the dressing all over the chicken and vegetables and mix well.

8. 8

   Serve at once.