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Ken's East Bay Hotel Corn Chowder

Make Ken's East Bay Hotel Corn Chowder at home with Potatoes Peeled Amp Cubed, Celery Chopped, Carrots Chopped, Chicken Broth Divided, and Cream Style Corn. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 1 cup
• 3 cup
• 3 cup
• 1/2 tsp
• 1/2 tsp
• 3 cup
• 1/2 cup
• 2 tbsp
• 1/8 cup

Method (preview)

1. 1

   Cook bacon in a Dutch oven until crisp; drain and set aside.

2. 2

   Cook onion in bac on drippings and oil until tender.

3. 3

   Add potatoes, 2 cups chicken broth, carrots