Ken's Hot-and-sour Soup

Name: Ken's Hot-and-sour Soup
Yield: 4.0
Ingredients: 3.0 ounce Lean Boneless Pork; 1.0 ounce Dried Chinese Mushrooms; 1.0 ounce Bean Thread Noodles; 10.0 ounce Fresh Bean Curd; 2.0 Sm Eggs; 1.0 T Sesame Oil; 1.0 quart Chicken Stock; 2.0 teaspoon Sugar; 3.0 tablespoon Chinese Red Vinegar Cider Vinegar; 0.5 teaspoon White Pepper; 2.0 tablespoon Dark Soy Sauce; 1.0 tablespoon Cornstarch; 1.0 tablespoon Water; 2.0 tablespoon Finely Chopped Scallions; 2.0 tablespoon Finely Chopped Cilantro; 1.0 T Sesame Oil; 1.0 T Chili Oil

Ken's Hot-and-sour Soup is a home-style recipe made with Lean Boneless Pork, Dried Chinese Mushrooms, Bean Thread Noodles, Fresh Bean Curd, Sm Eggs, and T Sesame Oil. Serves 4.

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🍽 Serve 4.0

Ingredientes

3.0 oz Lean Boneless Pork
1.0 oz Dried Chinese Mushrooms
1.0 oz Bean Thread Noodles
10.0 oz Fresh Bean Curd

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Preparo (prévia)

1
CUT THE PORK INTO THIN SHREDS. Bring some water to a
2
boil in a pot and blanch the pork in it for 2 minutes.

Drain the meat and set it aside. Soak the mushrooms in

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