Kentucky Bourbon Cake
Kentucky Bourbon Cake is a home-style recipe made with Butter, White Sugar, Light Brown Sugar Firmly Packed, Eggs, All Purpose Flour, and Salt.
材料
- 0.75 lb Butter
- 2.0 cup White Sugar
- 2.25 cup Light Brown Sugar Firmly Packed
- 6.0 Eggs
+ あと5品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Cream butter and approx. half of the sugar, in another bowl, beat
- 2
the eggs with the remaining sugars until light and fluffy (several
minutes at least). Combine the butter and egg mixtures. Sift the